Washing fruit with vinegar and baking soda is a secure and efficient solution to take away dust, micro organism, and pesticides. Vinegar is a pure disinfectant, whereas baking soda is a light abrasive that helps to take away dust and dirt. Collectively, these two components create a strong cleansing resolution that’s light sufficient for even essentially the most delicate fruits.
To clean fruit with vinegar and baking soda, merely observe these steps:
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