The best way to Pronounce Cioppino
Cioppino (pronounced “chop-pee-no”) is a basic seafood stew that originated in San Francisco. It’s made with a wide range of seafood, together with crab, shrimp, clams, mussels, and fish, in a wealthy tomato broth. Cioppino is a well-liked dish at seafood eating places within the Bay Space, and it is usually a favourite of dwelling cooks.
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Say Cioppino is a seafood stew that originated in San Francisco, California. It’s usually made with a wide range of seafood, comparable to clams, mussels, shrimp, and crab, cooked in a tomato-based broth. The title “cioppino” is derived from the Italian phrase “ciuppin”, which suggests “to cut” or “to hash”. This refers back to the method the seafood is chopped into small items earlier than it’s cooked.
Cioppino is a well-liked dish in San Francisco and is usually served at particular events. It’s also a well-liked vacationer dish. Cioppino is a scrumptious and hearty dish that’s good for a chilly evening. It’s also a comparatively simple dish to make, so it’s a good selection for dwelling cooks.
