Corn whiskey, often known as moonshine, is a sort of distilled spirit comprised of fermented corn mash. It’s sometimes unaged, giving it a transparent or barely amber coloration. Corn whiskey has a robust, distinctive taste that’s usually described as being candy and barely smoky.
Corn whiskey has a protracted historical past in america, courting again to the colonial period. It was initially produced by farmers as a method to make use of extra corn. Corn whiskey was additionally a well-liked drink amongst frontiersmen and settlers, who usually carried it with them on their travels.