Slicing corned beef throughout the grain is a method used to attain extra tender and flavorful slices of meat. The grain of the meat refers back to the route of the muscle fibers. Once you minimize towards the grain, you’re slicing perpendicular to the fibers, which makes them shorter and fewer powerful.
There are a number of advantages to chopping corned beef throughout the grain. First, it makes the meat extra tender. Once you minimize with the grain, you’re basically pulling the muscle fibers aside, which might make the meat powerful and chewy. Slicing towards the grain shortens the muscle fibers, making them simpler to chew.
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