Cleansing oxtails is a crucial step earlier than cooking them. Oxtails are the bony tails of cattle, and they’re typically utilized in soups, stews, and different dishes. They’re a superb supply of protein and collagen, they usually can add plenty of taste to a dish. Nevertheless, oxtails can be fairly soiled, so you will need to clear them correctly earlier than cooking them.
To wash oxtails, you will want a pointy knife, a reducing board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, lower the oxtails into items which are about 2 inches lengthy. Place the oxtails within the bowl of chilly water and allow them to soak for half-hour. It will assist to take away any remaining grime or particles from the oxtails.
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