Pike filleting is the method of eradicating the meat from the bones of a pike fish. It’s a comparatively easy course of that may be accomplished in a couple of minutes with the fitting instruments and strategies.
Pike is a well-liked fish to fillet as a result of it has a gentle taste and a agency texture. Additionally it is a comparatively bony fish, so filleting it correctly is essential to take away as many bones as doable.
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