An espresso puck is the compressed espresso grounds which are left within the portafilter after brewing espresso. You should use it to boost the flavour of your espresso or to create distinctive culinary treats. It provides a wealthy, daring taste to sauces, soups, and desserts. Moreover, It may be used as a pure exfoliant in do-it-yourself magnificence merchandise.
The flavour of the espresso puck relies on the kind of espresso beans used, the roast degree, and the brewing technique. Darker roasts and finer grinds will produce a extra intense taste. Experiment with several types of beans and brewing strategies to search out the mix you take pleasure in essentially the most.
Continue reading “How To Use Espresso Puck: The Ultimate Guide”
