Shredding steak is a method used to create skinny, flavorful items of meat. It’s a common methodology for cooking dishes reminiscent of stir-fries, fajitas, and salads. Shredded steak can be used as a topping for tacos, nachos, and different Mexican dishes.
There are a number of advantages to shredding steak. First, it helps to tenderize the meat, making it extra flavorful and simpler to chew. Second, shredding steak will increase the floor space of the meat, which permits it to soak up extra marinade or seasoning. Lastly, shredded steak is simpler to prepare dinner evenly than an entire steak, which can assist to forestall overcooking.
