Powdered sugar, also referred to as confectioners’ sugar or icing sugar, is a finely floor sugar used for dusting, icing, and adorning baked items. To sprinkle powdered sugar evenly and successfully, comply with these steps:
Use a fine-mesh sieve or a sifter to take away any lumps from the powdered sugar. This can assist guarantee a good and clean utility. Maintain the sieve or sifter about 6 inches above the floor you might be sprinkling the sugar on and gently faucet or shake it.
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